Sunday Lunch

Prawns flash fried in garlic chilli and lemon served sizzling in a pan

Chestnut mushrooms, sautéed with garlic and cream, on pan fried fresh bread

coated in your choice of homemade BBQ sauce, salt and pepper or sriracha

Check with your server

with a garlic Aioli

with Fresh Strawberry salsa

Hand made pockets of smoked Welsh Cheddar Bitesize balls of lightly spiced breadcrumbs

Sharing starter for Two – make your own lettuce parcels with spicy Thai pork and crispy lettuce. Contains peanuts

as above but perfect for vegans & vegetarians

with home grown Mint sauce. All served with Roast potatoes, Yorkshire pudding, Roasted chantenay carrots, cauliflower cheese Peas, Brussel sprouts sautéed with bacon, leeks and almonds, Creamed parsnip, cauliflower and horseradish puree

with bramley apple sauce from Welsh Woodlands. All served with Roast potatoes, Yorkshire pudding, Roasted chantenay carrots, cauliflower cheese Peas, Brussel sprouts sautéed with bacon, leeks and almonds, Creamed parsnip, cauliflower and horseradish puree

from local Beavans Butchers. All served with Roast potatoes, Yorkshire pudding, Roasted chantenay carrots, cauliflower cheese Peas, Brussel sprouts sautéed with bacon, leeks and almonds, Creamed parsnip, cauliflower and horseradish puree

with homemade vegetable gravy. All served with Roast potatoes, Yorkshire pudding, Roasted chantenay carrots, cauliflower cheese Peas, Brussel sprouts sautéed with bacon, leeks and almonds, Creamed parsnip, cauliflower and horseradish puree

with Fresh Strawberry salsa