Starters + Main Menu

with garlic, chillies and lemon, served hot in the pan with chunky homemade bread - a Hunters Moon favourite

chestnut mushrooms, sautéed with garlic and cream, served with grilled homemade focaccia

with a garlic Aioli

coated in your choice of homemade BBQ sauce, salt and pepper or sriracha sauce

Handmade pockets of Smoked Welsh Snowdonian Cheddar in bitesize balls of lightly spiced breadcrumbs

Sharing starter for Two – make your own lettuce parcels with spicy Thai pork and crispy lettuce. Contains peanuts

Sharing starter for Two as above but perfect for vegans & vegetarians

Tender chunks of spicy local goat with a bean rice

chunks of local Welsh beef cooked in Wye Valley Real Ale and served with peas skinny fries or garlic butter new potatoes

warming vegan chilli, lightly spiced with roasted vine tomatoes served with basmati rice

spicy, comforting Mexican classic with Welsh beef simmered gently in Guinness and dark chocolate served on fluffy white rice

with spring onion and lime homemade coleslaw, homemade crackling and Cajun fries or Cajun new potatoes

Wild Boar from the Forest of Dean- Tuscan style ragu served on fresh taglietelle

Locally sourced venison slowly cooked in a rich red wine and rosemary sauce and served with garlic new potatoes and hispi cabbage

peppercorn, stilton or mushroom