Sunday Lunch

Prawns flash fried in garlic chilli and lemon served sizzling in a pan

Chestnut mushrooms, sautéed with garlic and cream, on pan fried fresh bread

coated in your choice of homemade BBQ sauce, salt and pepper or sriracha

Spicy sweet potato and butternut squash finished with coconut milk, served with homemade focaccia bread

with a garlic Aioli

with Fresh Strawberry salsa

on toasted focaccia with chilli jam and parmesan crisp

with home grown Mint sauce. All served with Roast potatoes, Yorkshire pudding, Roasted chantenay carrots, cauliflower cheese, Peas, Brussel sprouts sautéed with bacon, leeks and almonds, Creamed parsnip, cauliflower and horseradish puree

with bramley apple sauce from Welsh Woodlands. All served with Roast potatoes, Yorkshire pudding, Roasted chantenay carrots, cauliflower cheese, Peas, Brussel sprouts sautéed with bacon, leeks and almonds, Creamed parsnip, cauliflower and horseradish puree

from local Beavans Butchers. All served with Roast potatoes, Yorkshire pudding, Roasted chantenay carrots, cauliflower cheese, Peas, Brussel sprouts sautéed with bacon, leeks and almonds, Creamed parsnip, cauliflower and horseradish puree

with homemade vegetable gravy. All served with Roast potatoes, Yorkshire pudding, Roasted chantenay carrots, cauliflower cheese, Peas, Brussel sprouts sautéed with bacon, leeks and almonds, Creamed parsnip, cauliflower and horseradish puree

with Fresh Strawberry salsa